Many people often resist Karela/ bitter melon because of its taste. But here I have a few suggestions that'll help you finish off with its bitterness and enhance its taste. All of us know that to keep karela in salt for few hours will lower its bitterness to an extent but not completely. So, in order to completely finish the bitterness, try my few tips. Do not peel the skin off, just make a gash and fill it with salt. Refrigerate it overnight. Make sure to cover it with a lid else its smell will spoil the other food materials kept in the refrigerator.
The next day wash it with fresh water and make sure that you extract the water completely out of each piece. Repeat this thrice. The more water that comes out of each piece the less bitter it would be. So the trick is to completely extract the water out.
Now your bitterless karela is ready to be made. Here's my recipe for tasty and delicious bharwan karela.
Ingredients:
Karela - 1/2 kg
Medium Size Onion Paste - 3-4 nos.
Panchkuta( mix of fennel seeds, cumin seeds, chironji, fenugreek seeds and mustard seeds)
Red Chilli Powder - 1/2 tspn
Turmeric Powder - 1/4 tspn
Salt to taste
Oil to fry
Method:
We'll make this dish in a pressure cooker. Put a little oil in the cooker and add panchkuta to it when the oil heats up. When the panchkuta splutters add karela to it and fry it for 5 mins on low flame. Now, add onion paste and red chilli powder, turmeric powder ans salt. Mix it well. Now pressure cook it and let only one whistle to come, as the karela often tenders in a single whistle. After the whole pressure is released, saute it for 8 to 10 mins or till the karelas turn brown in color and the aroma is released.
Serve hot and enjoy!!!
TIPS:
To make karela tasty , you may choose to add a little more oil.
The next day wash it with fresh water and make sure that you extract the water completely out of each piece. Repeat this thrice. The more water that comes out of each piece the less bitter it would be. So the trick is to completely extract the water out.
Now your bitterless karela is ready to be made. Here's my recipe for tasty and delicious bharwan karela.
Ingredients:
Karela - 1/2 kg
Medium Size Onion Paste - 3-4 nos.
Panchkuta( mix of fennel seeds, cumin seeds, chironji, fenugreek seeds and mustard seeds)
Red Chilli Powder - 1/2 tspn
Turmeric Powder - 1/4 tspn
Salt to taste
Oil to fry
Method:
We'll make this dish in a pressure cooker. Put a little oil in the cooker and add panchkuta to it when the oil heats up. When the panchkuta splutters add karela to it and fry it for 5 mins on low flame. Now, add onion paste and red chilli powder, turmeric powder ans salt. Mix it well. Now pressure cook it and let only one whistle to come, as the karela often tenders in a single whistle. After the whole pressure is released, saute it for 8 to 10 mins or till the karelas turn brown in color and the aroma is released.
Serve hot and enjoy!!!
TIPS:
To make karela tasty , you may choose to add a little more oil.